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BBC Good Food on MSN4d
Za’atar & feta croissants
Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za'atar and creamy feta combine for a deliciously savoury bite ...
Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
There’s a certain joy in the first signs of spring – the return of soft sun, wild greens and the slow shrugging-off of winter ...
The shake features the same flavors as the original chocolate bar’s filling: pistachio and shredded phyllo pastry. Chocolate bars are commanding as much as $39.75 on Amazon. The shake is made ...
But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...
Based on authentic Greek Spanakopita – a traditional and still popular street food snack – they are made with layers of filo pastry encasing a balanced ratio of feta and spinach, along with 100% extra ...
These puff pastry puffs are the perfect comfort food ... they’re a clever way to use up leftover ham and spinach, especially at Christmas time. A touch of nutmeg adds warmth, while melted ...
The result of their patient efforts was the whimsically named Can’t Get Knafeh of It: a milk chocolate bar filled with kataifi (the distinctive shredded phyllo dough pastry), velvety pistachio ...
The green mixture filling the bars is a mixture of knafeh, or kunafa, which is crispy shredded filo pastry. It is then combined with a pistachio paste to make a thick, viscous filling surrounding ...
Dubai-style chocolate – with its pistachio, tahini and kadayif pastry (filo pastry made into fine strings and used in knafeh, the Middle Eastern dessert) – has arrived in the UK. This week ...
Sarah created the chocolate bar, which is filled with pistachio cream and knafeh - a shredded filo pastry - when she was pregnant and wanted to create something more than the "typical" chocolate fix.
Stuffed with pistachio cream and crunchy knafeh (crispy shredded phyllo pastry), the gooey, nutty delight feels like it’s been a social media staple for years now. It looks delicious ...