Hazan’s first two volumes, The Classic Italian Cookbook (1973) and More Classic Italian Cooking (1978)—later combined as The ...

1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...

Chef Dante Boccuzzi is unveiling his first cookbook on Wednesday, March 26, at the Loretta Paganini School of Cooking in Chesterland. The long-planned “Cooking in Harmony” is fully illustrated and ...