Chef Itai Dagan shows us step by step how to prepare a beautiful and elaborate dish of fish kebabs, which are cooked thoroughly in a tangy sauce with Swiss chard, all combined with "Chef's Beans ...

Baku Fish Kebabs from Azerbaijan. Using fresh fish from the Caspian sea (if possible...), this healthy dish will have you feelin' refreshed! This is Anti-Chef Cooks the World. A series where I ...

Ever tried eel shish kebab? This village-style river delicacy is grilled to perfection over an open flame, bringing out its rich and smoky flavors. Russian spy sensors found hidden in UK waters ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Mediterranean and seafood may not see like an obvious combination, but Shadia Zamlut is sure the concept will prove popular when she opens in downtown Pinckney later this spring.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...