Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dockside fish ...

Lawmakers in the U.S. state of Washington have proposed a USD 5 billion (EUR 4.6 billion) plan for removing or replacing ...

On Monday, Chef Patrick Martin said the Shucks! Lake Charles restaurant is aiming to open on May 5. The restaurant has been ...

Salmon-farming stakeholders in Chile – including companies, associations, government authorities, industry workers, and ...

In Niantic, Conn., grab a bite at Flanders Fish Market before volunteering to help preserve and create pollinator-friendly ...

Japanese seafood giant Nissui Group has appointed Teru Tanaka as its president, and CEO. Tanaka, who will take the helm in ...

From using credit card points to booking a trip in the off-season, here's how you can plan a family vacation for less.

A federal judge in Washington state ruled against a nationwide aquaculture permit the Trump administration sought in 2020.

They plan to open Friday, April 25 ... with lunch and dinner deals at more than 60 spots Shucked by Local 130 Seafood coming ...

Food retailers have an opportunity to convert customers into “occasional or frequent” seafood shoppers by highlighting ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Cape Fear Seafood Company, a popular seafood restaurant chain, is expanding its footprint beyond Southeastern North Carolina. A planned location in Southport has faced delays but is expected to ...