Sofina Europe offers a variety of breaded fish utilising shaped and natural fillets. Our golden crumb guarantees a crisp coating every time. We produce breaded fish under our Young’s brand in the UK ...

The newest addition to Ann Arbor’s fine dining scene is making a splash in a unique spot. La Serre opened this spring on the ...

To make the sole, for each sole fillet pipe 40g/1½oz of the mousse on one side of the fish, mainly in the middle leaving the sides to stick. Place the other side of the fish on top of mousse ...

A third of male fish in British rivers are in the process of changing sex due to pollution in human sewage, research by the Environment Agency suggests. A survey of 1,500 fish at 50 river sites found ...

Pat the fish dry and place on baking tray lined with baking paper. Cover the fish with 125g/4½oz korma-spiced butter. Bake the fish for 8 minutes, or until cooked through.

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