What’s meant to be a fun outing at a restaurant could mean life or death for many with food allergies. The ‘ADDE’ act would ...

A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

Nine-year-old Addie Lao shares her allergy struggles and hopes for SB 68 to change restaurant menus, ensuring a safer dining experience for allergy sufferers.

A seafood burger product is being removed from shelves after a labeling error left egg— a major allergen—off the packaging.

Norfolk restaurants have been caught serving meals with harmful allergens, even when asked to check they do not contain them.