For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...

Participants were approached per email and introduced to the interviewer and the study background. All three participants were familiar with the topics organic, diet and food waste but there was no ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

have emerged as a way to keep food waste out of the garbage — a challenge faced by many Americans. “It still stands true that for most households in the U.S., there’s not an easy option for ...

In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food waste and agricultural byproducts ...

Jenny Kedward has tips. Jenny Kedward, Hennepin County's food waste prevention specialist, poses for a portrait with her homemade “eat first” basket, at her house in St. Paul Tuesday.

SAN FERNANDO CITY, La Union (PIA) – The Department of Environment and Natural Resources (DENR) has urged local government units (LGUs) in the Ilocos Region to intensify their compliance with Republic ...