When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo ...

Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...