Dandrea-Russert suggests letting any sediment settle at the bottom of the bowl, then gently lifting out the herbs with a ...

The United States Department of Agriculture estimates more than 30% of food goes to waste each year. That costs families ...

Agroforestry, the ancient agricultural system of integrating trees and shrubs with crops and livestock, has seen a revival in ...

Sammy Mills and her husband Chase are the owners of Mammoth Mouth, LLC, which produces and provides delicious freeze-dried ...

Freezing herbs, wine, broth and more Keeping fresh herbs and aromatics stocked in your kitchen can be costly, especially when you can only use a portion before they go bad. Instead, chop fresh ...

When your herbs produce more than you can immediately use, you can preserve the extras to cook with later. Drying and freezing herbs are the best ways to preserve your harvest. Bundle and hang ...

One of the golden rules of gardening is “the right plant in the right location.” We also need to add “in the right season.” ...

How to freeze herbs The other option for preserving herbs is freezing them. This works well for herbs that don’t retain a lot ...

With inflation and economic uncertainty, people are fighting back against high prices by planting gardens in their backyards.

Six years ago, Vidula Monga had been looking for a pastime outside of her career as a teacher. The 62-year-old, who enjoys ...