Mercer Islanders will be sipping coffee and munching on pastries, sandwiches, artisan bread and more at a new Macrina Bakery ...

What happens when someone from France moves to the Bay Area? They win awards for croissants.  Danville-based French bakery Mansion Benoit’s croissant outperformed more than 300 ...

A Portland bakery whose Mexican pastries and fresh-baked bread can be found at restaurants and farmers markets across the ...

Chef Jennifer Pimentel hopes to have the cases of Gulf Breeze's new Sugar Beach Bakery stocked with homemade treats, bread and gourmet coffee.

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

A new East Bay Area bakery has been crowned as having the best croissant in the region. Danville bakery Maison Benoit claimed ...

As Jane Lukas, the culinary force behind microbakery Jane Dough, stands in front of a spread of her rustic boules, baguettes, ...