500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

From Texas Roadhouse rolls to Red Lobster biscuits, these 15 restaurants serve bread that's as unforgettable as the meal ...

If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

Since the top is not airtight, there is a good amount of airflow, and the bread is kept fresh for over a week — ideal for keeping those loaves you baked in a bread cloche crispy longer.

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

The best way to store fresh sourdough bread is at room temperature on your kitchen counter, but you'll want to make sure you store it in the proper container or wrap. Before you bake, discover how ...

If the bread is slightly older then re-bake as follows ... When you want to substitute dried or easy-blend yeast for fresh, use half the quantity specified for fresh. Easy-blend yeast is typically ...