A plant-based take on meatloaf with a sweet-savory glaze is the ideal Passover dinner option for veggie friends! This savory ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the ...

On the menu at the black-tie dinner was fresh stuffed pasta with eggplant, sea bass and fried artichokes, Roman-style.

Roman Jewish dishes are often fried and typically feature almonds, artichokes, sour cherries, cod and preserved fish. Among these are some of the Eternal City's most beloved recipes – expressly ...

This classic Roman Jewish recipe from chef Andrew Zimmern stars baby artichokes, which become super-crispy and irresistible when they are double-fried. These stuffed artichokes from Giada De ...

On the menu at the black-tie dinner was fresh stuffed pasta with eggplant, sea bass and fried artichokes, Roman-style. Charles, who has made 18 official visits to Italy during his lifetime ...