One of the best parts of Benihana's recipes is the classic umami-packed garlic butter. This copycat recipe for Benihana's ...

Visitors to Lincoln University' FINCA Farm were able on Tuesday to reap a bountiful harvest of garlic and shallots that had ...

These Garlic Butter Cheese Bombs are everything you want in a snack – cheesy, buttery, garlicky goodness all wrapped up in a ...

Add garlic, white and pale green parts of leek, and thyme and cook, stirring often, until garlic is softened, about 5 minutes (reduce heat if garlic starts to brown).

Prep the garlic stalks: Green garlic typically includes roots, a bulb, and leaves. Trim off the roots, discard any yellowing or mushy parts (compost them!), and keep the rest.