The crust is naturally gluten-free and made with pecans, almonds, almond flour, and a bit of maple syrup. It holds together well once chilled. The filling is a mix of almond butter, cocoa, dairy-free ...

Mug cakes should be quick-to-heat treats, but they create long clean-up sessions when they overflow. If you've run into that ...

Line the bottom of a round 8 inch cake pan with parchment paper, then spray the whole pan, including the parchment, with non-stick cooking spray. Melt butter in a large glass microwave safe bowl in ...

If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...