There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty ...

As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair ...

The Gluten Free Bread Co. can be found at the Guelph Farmers’ Market, St. Jacobs Farmers’ Market and breads and desserts can be ordered directly.

Athens has a vibrant food scene, but it can be difficult to navigate if you have dietary restrictions. Here are five places ...