By Wendy Stoltz, Yuliia Stsepeleva / Last Modified On March 5, 2025 . Making your own gluten-free sourdough starter is both ...

Gluten-Free Sourdough Starter . Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Lydia Pursell. Yes, you can make gluten-free sourdough!

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Gluten-free batard loaves proofing in tins at Young Kobras in San Carlos on Nov. 20. ... “There’s a real need for good gluten-free sourdough bread in the commercial space,” he said.

Delicious gluten-free bread used to be hard to come by, ... Our experts highly recommend Schar's sourdough bread because of its chew texture, high fiber content, and great value.

Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat. Keep in mind that gluten-free sourdough will have a different ...

However, sourdough bread is not gluten-free, so p eople with celiac disease or a gluten allergy should avoid sourdough bread (and other gluten-containing products). Speak to a doctor if you have ...

Choose sourdough made with gluten-free flour, such as millet, quinoa, or buckwheat flour if you can't tolerate gluten. Sourdough and whole wheat bread are also high in carbohydrates.

Gluten-free Katie Juricic, of Birmingham, buys at least three loaves a week, ... As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest.