Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

We tested the top-rated bread box on Amazon to see if it kept bread fresher than storing it in a plastic bag. Did it work?

As Sourdough Ida comes up on its official one-year anniversary, the Marenas are keeping their goals modest. In 2025, they ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

The Gluten Free Bread Co. can be found at the Guelph Farmers’ Market, St. Jacobs Farmers’ Market and breads and desserts can be ordered directly.

This homemade gluten-free banana bread goes easy on the extra sugar but holds all of the rich banana flavor we love about ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

the UK and Ireland’s leading weight loss organisation to give our readers free glossy magazines to give you weight-loss inspiration with delicious, easy-to-cook recipes. Starting inside your ...