Creating homemade gluten free food gifts can be a thoughtful and delightful way to share love and care, especially for ...

Any food with a "gluten-free" label in the United States now must meet a new set of standards outlined by the Food and Drug Administration (FDA). The new rule goes into effect today (Aug. 5), and ...

Under the new federal definition, food that carries a "gluten-free" label must contain fewer than 20 parts per million of gluten, "a virtually undetectable amount" of gluten that occurs naturally ...

The Food and Drug Administration created a new standard for gluten-free food labeling. The ruling will help the 3 million Americans who suffer from celiac disease, a chronic autoimmune disorder.

U.S. Food and Drug Administration guidelines require packaged foods labeled "gluten-free" to contain less than 20 parts per million (ppm) of gluten.

The Food and Drug Administration is defining what the 'gluten free' label really means. Support for LAist comes from. Become a sponsor. LAist logo.

What Happened. The Food and Drug Administration created a new standard for gluten-free food labeling. Any packaged food that is labeled “gluten free” must now contain less than 20 parts per ...

How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

People who avoid gluten soon will have a federal standard behind gluten-free food labels. The U.S. Food and Drug Administration on Friday published a new regulation – eagerly awaited by those ...

Gluten-free and soy-free are just the beginning. No artificial ingredients, no trans fats, no high-fructose corn syrup, and no GMOs are also popular. Of course, not all of it is hype.

Any food with a "gluten-free" label in the United States now must meet a new set of standards outlined by the Food and Drug Administration (FDA). IE 11 is not supported.