Instead of lamb this recipe uses goat meat for a leaner ... and season with salt and pepper (if needed – the anchovies are already quite salty). Transfer the meat to an oven dish with around ...

Grill the goat leg and shoulder until meat is charred and golden all over ... Season with a pinch of salt and pepper. 12. Add berries and brown sugar and cook down until berries start to burst ...

Add the goat meat to the marinade and mix to coat the ... with salt and freshly ground black pepper. Just before serving, stir in the chopped pistachios and herbs. Meanwhile, for the couscous ...