Grapefruit is definitely the most prominent example, but some other types of citrus fruit can mess with meds in your body as well, according to Dr. Guo. These include the bitter orange (a.k.a. the ...

Grapefruit is famously juicy and tangy, with its yellow, pink or ruby flesh reaching peak ripeness in the winter months. The citrus gets a lot of buzz during cold and flu season and weight-loss ...

It’s about that time of year when, despite my penchant for carbs and cheese, I’m looking for recipes to break up the rotation of hearty, filling favorites. Two of my go-tos are citrus fruits ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The nose is loaded with notes of freshly baked bread, caramel malts, grapefruit zest, orange peels, and dank, resinous pine. Sipping it reveals notes of yeasty bread, caramel malts, tangerine ...

This week’s Mystery citrus is actually a hybrid between a sweet orange and a grapefruit. It comes in several varieties, and it can be hybridized with other things, too. Its fruit is bright ...

Grapefruit, which has its peak season in winter in the United States, is a citrus fruit beloved for its tart-but-accessible flavor and juicy flesh. Varieties stretch across a color spectrum from ...

Do not taste from the pot without cooling first. Peel the grapefruit and orange carefully, avoiding the white pith. Place the peel in a large pot. Cut the base and top from the fruit, and place ...

Seville oranges (often used to make orange marmalade), pomelos, and tangelos (a cross between tangerines and grapefruit) may have the same effect as grapefruit juice. Do not eat those fruits if ...