Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

A farmer on the island of Crete has decided to grow the famous Greek salad in a pot and bring it directly from the field to ...

You don't need to put in too much effort to make it! If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery ...

Designed by Italian architect Gian Paolo Venier and boasting a gourmet menu curated by chef Lefteris Lazarou – the first Greek chef to be awarded a Michelin Star – Cayo is the ultimate luxury retreat ...

Crete’s sun-kissed coastline is lined with ... Wellbeing comes from within, so health-focused recipes and fresh, locally produced ingredients feature prominently in the resort restaurants.

This was how Travel + Leisure introduced their list of the world’s best islands for 2021, when this breathtaking Greek island beat ... mainland Greece and Crete, and its possession of obsidian ...

This recipe, developed through the collective effort of at least ... Made with chickpeas and packed with colorful vegetables, this soup is sure to transport you to a warm Greek island. So it's perfect ...

The town is also around 1750 miles as the crow flies from the Greek island of Crete. But when I stepped into Nisi on a fresh spring day, I swear I could feel the salt air in my lungs. The bright ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...