At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste that these delicious and nutritious plants have been eaten since at ...

An easy and versatile dish, this classic pasta salad allows you to use any vegetables and choose between Italian or Greek dressing. It’s perfect for potlucks and gatherings, offering a delicious and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the ...

Ever fancied ditching the nine-to-five grind and moving to a picturesque Greek island, complete with postcard-perfect whitewashed buildings, adorable harbours, and crystal-clear blue seas?

MOON and spoon and yum One-Pot Greek Pasta! Posted: January 13, 2025 | Last updated: January 13, 2025 If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.