The family-run restaurant founded by Sam Chrys first opened its doors on the corner of Pico and Normandie in 1948.

Ah, Greek food. One of the most delicious cuisines on the planet—and honestly, I’d go back to Greece just for the food alone.

Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

The Gyro Project, which offers "authentic Greek street food with a contemporary twist", announced the upcoming opening of its ...