The family-run restaurant founded by Sam Chrys first opened its doors on the corner of Pico and Normandie in 1948.

Ah, Greek food. One of the most delicious cuisines on the planet—and honestly, I’d go back to Greece just for the food alone.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

There are great taverns with traditional Greek food and places to buy all the souvenirs your heart desires. I really enjoyed ...

The Gyro Project, which offers "authentic Greek street food with a contemporary twist", announced the upcoming opening of its ...

The Gyro Project is bringing its modern take on Greek street food to Manhattan with a grand opening on April 7 at 2062 ...

These delicious salad recipes contain at least 15 grams of protein in every serving, and are lower in calories to support ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

From spanakopita to oven-roasted lamb, souvlaki, creamy tzatziki or spicy feta, these Greek restaurants will transport you to ...

She adds: “Agia Marina offers stunning views and a glimpse of authentic island life. Armathia, a nearby tiny island complex, ...

The Gyro Project, which features authentic Greek street food with a contemporary twist, all crafted with Greece’s finest and ...

Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.