Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Preheat the oven to 180°C/gas mark 4. Melt the butter in a 26cm ovenproof sauté pan and cook the sliced leeks with 2–3 tablespoons of water for 4–5 minutes until tender (older leeks may take ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and ...

Heat oven to 180C and oil a 30cm shallow baking dish. Wash and chop the greens and spin well using a salad spinner. In a bowl add the crumbled feta cheese, the fresh herbs, dried mint (if using ...