Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the ...

Cucumber, yogurt, cumin, salt, mint, green chili, coriander. Wash, peel, and grate cucumber, then squeeze excess water. Add ...

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

Cook the onions till they turn brown. 3. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely ...

Meanwhile, many wouldn’t even realize that cilantro comes from the same plant as coriander when judging on appearance alone. “Cilantro is the leafy green herb and the stems of the Coriandrum ...

Coriander rice is an aromatic dish that uses cooked rice and fresh coriander paste. The paste usually consists of garlic, ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Allow to cool while you prepare the chutney. To make the green coriander and mint chutney, place all the ingredients along with 1 tbsp hot water into a small food processor or blender jar.

As with many other Thai dishes, green curries contain cumin and coriander, which are indicators of the Indian influence on Thai curry. Although its ingredients date back centuries, green curry ...

Try our recipe and relish eating! Mix soya flour, rice flour, green coriander, green chilly, ginger paste, crushed black pepper, asafoetida, in a mixing bowl. Add required salt, water and make a lump ...