Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

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Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street ...

2 tbsp coriander, mint, and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, Salt and black pepper, to taste, Fresh coriander leaves, for garnish ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...

The paste is made by grinding a whole bunch of coriander leaves, coconut and green chillies. Grind whole spices. Marinate mutton in all the spice powders, salt, lemon juice. Marinate for 2 hours. 2.

scientists have revealed why cilantro is so very divisive… We all know someone who hates coriander with a passion. But, when you love sprinkling that leafy green herb all over your food ...

1 cup spinach (boiled) 1 cup peas 2 boiled potatoes 2 tablespoons gram flour Ginger-garlic paste, green chillies, coriander Method: If you want to make something veg then veg ...