And, voila—homemade pesto! But how do you keep pesto tasting fresh and looking vibrant green color after it’s made? For ...

Adding store-bought or homemade pesto is the perfect choice when you feel like trying something new without stepping too far out of your comfort zone. Whenever your green bean dish needs an ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a ...

This very green bean salad is full of flavour and makes ... until lightly browned. To make the almond pesto, place the almonds, basil, Parmesan, garlic, oil, lemon juice and zest in a food ...

There’s no mayonnaise at all here. Nada. Instead, whip up a green pesto as the carrier for a salad of baby potatoes. Weighing up the various green leaves I’d been given, my eyes then spotted ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...