So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
A new H5N1 strain has been spotted in cows and New York is temporarily closing live poultry markets, among other warning ...
As California's Central Valley makes headlines for the growing number of people testing positive for the bird flu from exposure to dairy cows, Rais Vohra, MD, professor at UC San Francisco, Fresno and ...
The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed a new spillover of H5N1 avian flu in dairy cattle. This new detection involves the D1.1 ...
In April 2024, as his first hens tested positive for the highly pathogenic avian influenza H5N1 virus, Herbruck turned to the ...
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