Although it is safe to eat hearts of palm directly from the can, their flavor and texture are best after a quick rinse. Hearts of palm are sold in brine — a solution made from water and salt ...
Start with some fun, pull apart the hearts of palm into small pieces ... or overnight if you can wait. 2. Preheat the oven to 170 °C. 3. Heat 2 tbsp oil in a frying pan and gently fry the ...
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