Wondering what to do with the coconut cream that you have around ... It adds a rich texture and taste to desserts, but can also be used in smoothies, dips and sauces for a flavor upgrade.

If you make a thick macadamia nut milk yourself, you can use it to replace heavy cream in desserts. All you have to do is add the nuts to water and let them soak for about 20 minutes so they soften.