To the boba connoisseur, Chicha San Chen's brand name carries a hefty weight. Hailing from the birthplace of bubble tea, the award-winning brand has won accolades for its brews, including three-time ...

Additional high quality research is needed. A 2020 study showed that green tea was linked with lower levels of certain markers related to Alzheimer’s disease in people without current ...

Some of the most popular drinks are dong ding oolong tea with mousse and boba, cassia black tea with mousse and grass jelly, high mountain pouchong tea, and osmanthus oolong with mango.

Whether it’s Mother’s Day, a special occasion, or you just want to spoil someone (and yourself), high tea is the perfect thing to do, complete with tea and cake (and sometimes a glass of bubbles).

Her go-to order is the kiwi oolong tea, which costs SGD 3.50 (Rs 227.26). She said the low price was the biggest reason she chose Mixue over other brands. Founded in Zhengzhou, the capital of Henan ...

Misty peaks, waterfalls and tea plantations are on the bill in scenic Alishan, home of Taiwan’s famed Alishan High-Mountain Oolong Tea. “The Alishan region of Chiayi county is my absolute ...

Once a quiet tea-trading hub, Taipei has transformed into a global tech ... Taipei constantly surprises, whether you’re sipping oolong in a hidden teahouse, exploring creative enclaves, or hiking for ...

More information: Yupeng Li et al, Warming triggers snowfall fraction loss Thresholds in High-Mountain Asia, npj Climate and Atmospheric Science (2025). DOI: 10.1038/s41612-025-00935-y ...

The frequency of floods in High Mountain Asia (HMA) has increased significantly since 2000 due to climate change, according to a new study. The study, conducted by a team of scientists including ...

commonly known as the creeping fig or climbing fig, to extract a gel that forms the jelly. Served in a blend of high mountain oolong tea, the jelly rounds off the meal on a zesty note.

“They have a high active ... types of tea, tea bags and brewing methods affect heavy metal adsorption. The varieties tested included “true” teas - such as black, green, oolong and white ...