That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making ...

Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

A short pasta shape, such as orecchiette, macaroni or wagon wheels, is the easiest to stir into a silky sauce here.

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

I tried our five-star Lemon Chicken Pasta recipe, and will definitely be adding it into my recipe rotation from now on.

Cut sausage in half lengthwise, then cut into 1/4″ slices; set aside. Lightly grease a baking sheet with non-stick cooking spray. Place polenta slices on sheet and bake 20 minutes.

Cook’s Tip: For quicker one pan preparation, skip browning the sausage in step 1. Prepare recipe in a large saucepan, adding sausage along with pasta in step 2.