One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

Low-fat and diet foods are being ditched from British shopping baskets in favour of wholefood alternatives, one supermarket ...

If baking homemade bread has become a regular part of your ... Moisture content: High-hydration breads like sourdough retain moisture longer than drier varieties, but they still need to be stored ...