Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty ...

Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

The egg mixture needs plenty of time to soak into the bread before baking, so you can prepare it the night before and pop it in the oven in the morning. Whole-wheat sourdough offers a tangy flavor ...

Mix all ingredients, except for the extra flour for rolling, and knead into a smooth, slightly sticky dough. Cover the dough ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Snacks that can help the fat-burning process, or fat oxidation ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...