Early Christians started marking bread with a cross to show their devotion, and ate it throughout the year. They believed the ...

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...

From pagan rituals to supermarket shelves, this spiced bun has carried centuries of faith, folklore, and flavour in its ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...