Once it is done, put the chicken and its juice on a plate or a bowl and cover it so it does not lose its heat. I wanted to improvise a bit, so I added a splash (less than one-fourth cup) of white wine ...

To start the risotto you will want olive oil, butter, a white onion, garlic cloves, chicken thighs, risotto rice, white wine, chicken stock, and salt and pepper.

Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect ...