Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect blend of luxury, ambiance, and top-tier steaks. If you want a stylish night ...

The updated restaurant features a refreshed raw bar, an expanded bar area, and enhanced city views. The menu boasts additions such as crudos, tartares and a selection of sushi. Hemenway's ...

A replica of the tribute to Lou Groen is displayed on the wall of the McDonald’s franchise at 5425 West North Bend Road in Cincinnati, where he created the Filet-O-Fish sandwich. (Photos: Courtesy of ...

There's nothing more primal and alluring than the scent of meat cooking on the grill, and we've found 50 outstanding steakhouses that will have you salivating for the best cuts of beef, starters, and ...

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.