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Hidden among the trees at the edge of the Great Smoky Mountains National Park sits The Peddler Steakhouse, a Gatlinburg treasure where carnivorous fantasies materialize in a setting that feels like it ...

Hidden among the trees at the edge of the Great Smoky Mountains National Park sits a culinary treasure that locals have been trying to keep secret for decades – The Peddler Steakhouse in Gatlinburg, ...

My sister tells my nephew about how we used to tease each other at the dinner table. My mother rolls her eyes. My father is focused on his food. What a pleasant moment this is. Our little family, ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

What began as an April Fool’s prank has turned into a full-fledged romance novel from Omaha Steaks. “Certified Tender” tells ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Few people associate McDonald’s with the season of Lent, but the fast-food chain has played a small but iconic role in Lenten history — at least in the United States. Known primarily for its ...

Lehr’s Prime Market, a family-owned butcher shop and specialty market, has freshly cut steaks ready for grilling season. Even though his family's shop doesn't sell foreign beef, butcher JT Homan ...

Today I tried cooking on the salt block for the first time. I looks cool, sounds amazing but is it really amazing? Well, there is only one way to find out so I decided to grill some filet mignon ...