This easy and flavorful curry chicken salad recipe balances sweet, spicy, crunchy, and creamy textures. Made with tender ...

This Thai-style red curry fried chicken recipe combines bold, aromatic flavors with crispy, golden texture — perfect for a quick dinner or elevated meal with guests. A modern twist on a classic dish, ...

How To Make Andhra-Style Brinjal Curry At Home | Brinjal Curry Recipe Step 1: Prepare The Tomato Masala Heat sesame oil in a pan and add mustard seeds, methi seeds, curry leaves, ginger-garlic paste ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Think: Indian curry, only easier – because you can buy all the spices at any supermarket. And it’s super fast to make. Soft pieces of sweet pumpkin are the perfect match for a golden coconut ...

When life’s a blur of baseball practice, late meetings, and trying to squeeze every last drop out of summer, complicated ...

Cook for 2–3 minutes, or until the sauce thickens and becomes glossy, stirring regularly. Add the honey and cook for 1 minute, stirring. Season to taste with ground black pepper.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Add the chicken and cook until starting to colour. Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt.

The simple banana curry sauce in this chicken dish is inspired by Caribbean curries, which often have a mild sweetness, usually from fruit. Two ripe bananas are pureed with lime juice and a bit of ...

As a former Trader Joe's employee who's now a dietitian, I like to buy snacks like fruit wraps and staples like frozen ...