Are you tired of making a mess every time you cut a pepper? Watch this #shorts video to discover a simple, effective method ...

Coat the large pieces of chicken in sauce. Bake 20 minutes until the chicken is hot and sauce has caramelized. Serve with ...

Smash burgers are easy to make at home, but minor mistakes might be getting in the way of crispy, caramelized edges. Here are ...

how to can you cut with paper ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

All you need to make it are ... and transfer to a paper towel-lined plate. Drain all but 1 tablespoon of the bacon grease ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

As I considered my options: make ... Cut each chicken breast in half horizontally to create four cutlets. Place the cutlets on a large plate. In a small bowl, mix the flour and lemon-pepper ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Traveling to Greece? Here are the sites, landmarks, locations, restaurants and bars to see while in Athens, Thessaloniki and ...