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In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
Heineken NV reports a rise in sales volume in India, despite lagging market growth due to a supply halt in a major state. The ...
How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip ...
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