This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy ... Let the whole spices crackle, then add 5-6 whole red ...

Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric.

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

This is a simple and comforting curry made ... seasoned with Indian spices, including turmeric, cumin and cinnamon. Here I’ve used a ready-made hot chorizo, which keeps this recipe simple.

curry leaves and haldi. Add the diced potato and 1-2 tsp salt (or to taste) and stir well to mix. Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam ...