Planning permission has been given to create a house in multiple occupation (HMO) at a commercial building on a main road in Oldham ...

Good Fortune Co. is seeking a special development grant for a planned $1.4 million expansion in Downtown Memphis. Here's a ...

Louisiana pros expose kitchen choices that may scare off buyers and offer smarter, stylish swaps to maximize your home’s ...

Charlotte’s Kitchen plans to open a drive-through restaurant in Altoona, a project that city officials say is another addition to the growing neighborhood that is quickly becoming the new city center ...

Way back in 1949, the U.S. Department of Agriculture, responding to "hundreds of requests," researched ways to make a kitchen ...

Nearly three years after their commercial kitchen plans sparked a heated neighborhood controversy, the owners of the disused Gary property that once housed Dunbar-Pulaski Middle School have a new ...

“Adding more commercial in front, it works.” The approval of West Fork Whiskey Co.’s development plans comes as the city is working on its own plans for new development near Grand Park.

The group plans to fully renovate the 1.7-acre standalone property, taking advantage of its existing commercial kitchen, parking, and potential for expansion.

And now the business Hoyo is moving to a commercial kitchen that owners say will allow them to double their production. Hoyo CEO Ghita Worcester joins me now. Thanks so much for being here, Ghita.

Cleveland Kitchen plans to turn about 10 million pounds of cabbage and about 20 million pounds of cucumbers into kraut, kimchi, and pickles this year, the Andersons said. But about 10 years ago, Drew ...

The Kitchen Incubator, which is part of a Liberty City nonprofit that aims to revitalize the Miami neighborhood, gives startup food businesses a kitchen they can rent at a low fee.