But is sourdough bread healthy, really? Or at least ... as these will have much higher levels of fiber and micronutrients than their white counterparts. Look for the word “whole” on the food ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

“Additionally, sourdough bread is fermented and should contain live bacteria which is beneficial for creating a healthy gut microbiome ... index compared to white bread,” adds Pillai ...

Since the bread is made with a sourdough starter ... For this particular recipe, when you're mixing the white chocolate into ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...