I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

We tested the top-rated bread box on Amazon to see if it kept bread fresher than storing it in a plastic bag. Did it work?

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

The FDA has finalized stricter rules for labeling foods as "healthy," limiting sugar, sodium, and saturated fat.

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

This speedy breakfast recipe makes the most of an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full of flavour, too. serves ...

But is sourdough bread healthy, really? Or at least ... as these will have much higher levels of fiber and micronutrients than their white counterparts. Look for the word “whole” on the food ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

Proofing perfection When using the proofer for a basic white bloomer ... that's perfect for those wanting to learn how to make sourdough bread. While some recipes are available for free, the ...