Former Food Network star Giada De Laurentiis will help gift a family the kitchen of their dreams in her Prime Video special ...

Instead, he’s bringing his nearly three decades of restaurant experience to Congress Street where he will open a little Italian bistro in the heart of downtown. If all goes as planned with the ...

World-renowned Italian chef Massimo Bottura recently shared the food mistakes he often witnesses many travelers making when visiting his home country. According to Bottura, one of the biggest ...

Italian chef Niko Romito is redefining gastronomic borders in Shanghai with his latest spring menu. [Photo provided to China Daily] As the first blush of spring paints cities in soft hues ...

Italian chef reacts to Joshua Weissman 1 DOLLAR LASAGNA. How to cook 1 dollar lasagna but cheaper reaction. Is it possible to make traditional italian meal in a cheap way? 20 Historical Figures ...

Luca Manfè, a chef and the first non-American to win the ... The butcher shop and market will offer meats, imported Italian cheeses such as prosciutto, sandwiches, lasagna, chicken parmesan ...

Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago ... I've always wanted to do an Italian inspired restaurant that features both pastas and large plates.

If you're a pasta lover, you'll definitely want to watch this hilarious Italian Chef pasta reaction video! Vincenzo's Plate Posted: February 6, 2025 | Last updated: February 6, 2025 ...

Partnership will bring signature recipes, exclusive appearances and a limited-edition giveaway to fans during the Italian brand's 100 th anniversary year Italian-American celebrity chef and Emmy ...

Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...