After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

“Stewed beans with chiles and a really crusty, delicious ciabatta — that’s the essence of country Italian cooking,” Zepeda ...

By Lucy RoxburghItalians, look away! We're ditching traditional pasta cooking and going rogue with the classics to show that ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

Dive into a culinary fusion journey with our video on making an Italian Cheesesteak. Discover how to blend the rich flavors of Italian cuisine with the classic American cheesesteak sandwich. We guide ...

The actress is a big fan of Mediterranean cuisine but some of her creations in the kitchen have caused a stir for all the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

It's hard to pick a favourite judge on MasterChef, but one person who has stood out thanks to his sweet and warm nature, as ...

Chef Francesco Torre has been instrumental in elevating Forestville’s culinary scene with his roadside trattoria rooted in ...

The connection between Mexican and Italian cuisines runs deep. Chef Claudette Zepeda shares what unites them, and how to cook ‘Mex-Italian’ food at home with ingredients like beans, chiles and ...