Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

Yet, just two years after launching Pasta Presto, Jessica’s name has become synonymous with authentic Italian cooking that’s as nourishing as it is nostalgic. Her journey, however, wasn’t ...

The chef, cookbook author, and host of the longest-running cooking show in American television has talked about “real Italian” regional cuisine for decades. She’s traveled to Italy many ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

BM Tradition taught by way of regional variances takes the lead in the Silver Spoon’s Regional Italian Cookbook, where early sections like “Italy is Pasta,” assure the reader that they’re ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

Gloria Oliva was feeling a bit down, which was a bit out of character for her. About to turn 86, she was concerned about ...