Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, Apple TV+ released a brand-new documentary ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut cookbook, focused on simple, veggie-forward Italian cooking. The big ...

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Marcella, the forceful presence who brought “simple, true” Italian cooking to American households, was 89. Her husband, Victor, was always by her side. And now, he’s the ghost in the machine.

In tribute to the famous book “Science in the Kitchen and the Art of Eating Well” by Italian businessman and author Pellegrino Artusi, Memorial Library will host an art exhibition until April 24 ...

From ‘The French Laundry Cookbook’ to ‘The Joy of Cooking,’ these are the cookbooks every kitchen needs, according to chefs and food writers.

Although Italian American cuisine was popular when “The Classic Italian Cookbook” was published in 1973, Ms. Hazan drew back the curtain on a richer tradition.